Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy homemade bread loaf made in a 100 yen poundcake pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Let the residual heat subside, and it is done (Please adjust the time and temperature accordingly). It is rich and fluffy when freshly baked, and is good for toast and sandwiches!
Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy homemade bread loaf made in a 100 yen poundcake pan using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
- Take 200 grams Bread flour (or cake flour)
- Take 20 grams ＊Butter (or margarine)
- Prepare 20 grams ＊Sugar
- Make ready 3 grams ＊Salt
- Take 160 ml ＊Milk (or water)
- Make ready 6 grams Dry yeast
It's also good for just inhaling with a stick of butter. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Check out our easy to follow Mini Pound Cakes recipe including ingredients, tools and step-by-step instructions.
Instructions to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
- Place ＊ into a microwave safe container, microwave at 500W for 40 seconds, and then whip. Add in the yeast, and let soak well.
- Pour the water eveny over the flour, and cut and fold it together. It will come together in one pass quite quickly.
- Wrap in plastic wrap and microwave at 200W (low, defrost setting) for 30 seconds. Let sit in a warm spot for about 15 minutes.
- Stretch out the dough once it has doubled in size, and gently press all over to remove the gas. Cut into three equal portions (Do it while sprinkling with flour if it sticks).
- Stretch out the dough, and fold it into thirds from the left and right.
- Fold the top and bottom into thirds as well, and repeat (Alternate sides 2 times).
- Roll it up from the sides, place the seam facing downwards in the pan, and line them up (If you're not using a silicon pan, be sure to grease it.). It also tastes great rolled up with ham and cheese.
- Microwave at 200W for 30 seconds. Cover with a wet cloth, and use the dough proofing setting (or let sit in a warm place, about 35°C, covered in plastic wrap) and rest for 15 minutes.
- Preheat the oven to 200°C after the bread has risen, and bake at 200°C for 18~20 minutes. Let the residual heat subside, and it is done (Please adjust the time and temperature accordingly).
- This is a cross-cut section. It is rich and fluffy when freshly baked, and is good for toast and sandwiches!
Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Check out our easy to follow Mini Pound Cakes recipe including ingredients, tools and step-by-step instructions. To prevent the dough from drying out, you can loosely tent the loaf pan with a piece of plastic wrap that has been well sprayed with non-stick cooking spray. More Quick Bread Recipes » It's easy to make and like most batter breads uses baking powder in place of yeast. The Pound cake will rise in the machine as it approaches the end of the baking cycle.
So that is going to wrap this up for this exceptional food easy homemade bread loaf made in a 100 yen poundcake pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
