Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys coconut crunch loaf cake gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something that I have loved my whole life.
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. A delicious, yeast-free fruit bread to enjoy. After one taste, you'll see why Vicky Cakes is the superior dairy-free pancake & waffle mix that people love feeding their family and friends! Vicky's unique recipe and wholesome ingredients combined with our creative approach to your favorite breakfast item, is what sets Vicky Cakes stacks above the rest!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
- Make ready Topping
- Make ready 100 grams gluten-free oats
- Get 100 grams dessicated/flaked coconut
- Prepare 60 ml agave nectar or maple syrup
- Prepare 4 tbsp liquid coconut oil
- Get 1 tsp vanilla extract
- Get 1/4 tsp nutmeg
- Make ready Cake
- Get 245 grams gluten-free / plain flour (1 & 3/4 cups)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 2 tsp baking powder
- Take 1 tsp baking soda / bicarb
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1 pinch salt
- Take 50 grams granulated sugar (1/4 cup, optional for extra sweetness
- Prepare 270 ml light coconut milk (1 & 1/8 cups)
- Prepare 4 tbsp agave nectar / maple syrup
- Take 2 tbsp liquid coconut oil
- Make ready 2 tsp vanilla extract
- Prepare egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. This is the getting ready you have to do to cook it. Great recipe for Vickys Carrot Cake Cupcakes, GF DF EF SF NF. My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese.
Instructions to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
- Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
- Combine the dry ingredients in a bowl and the wet in another
- Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
- Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
- Bake for 40 - 45 minutes or until it tests done with a toothpick
- Let it fully cool in the pan
- Tastes like coconut crunch doughnuts!
Great recipe for Vickys Carrot Cake Cupcakes, GF DF EF SF NF. My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese. Ingredients make Vickys French Baguettes, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF step by step.
So that’s going to wrap it up for this special food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
