Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Enchiladas is something that I’ve loved my entire life.
Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Mix in red enchilada sauce, chili powder, and salt. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb ground beef
- Get 1 Medium onion diced
- Prepare 2 cans red enchilada sauce
- Make ready 8 flour tortillas
- Take 3 cups shredded Mexican cheese
Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.
Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. DIRECTIONS Brown meat and onions in large skillet.
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