Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Browse new releases, best sellers or classics. Free delivery on eligible orders In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Prepare 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Prepare 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Take Option - mushrooms or other vegetables
  16. Take oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Cook, stirring occasionally, until beef is browned.

So that’s going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!