Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy beef and hatch chile soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buy Your Favourite Brands at Great Prices. Free UK Delivery on Eligible Orders! In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.

Cheesy Beef and Hatch Chile Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Beef and Hatch Chile Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Take 1 lb. Ground beef
  2. Make ready 1 Tbsp. Seasoned salt
  3. Get 1 tsp cumin
  4. Take 1 tsp. Chili powder
  5. Get 1 medium onion, chopped (red or yellow)
  6. Make ready 1 large celery rib, chopped
  7. Prepare 2 cloves garlic, minced
  8. Get 3 medium hatch green chilies
  9. Make ready 1/2 lime, juiced
  10. Make ready 8 oz. Cream cheese
  11. Get 4 C. Chicken broth
  12. Make ready 2 C. Cheddar cheese, shredded
  13. Make ready to taste Salt and pepper
  14. Get Red pepper flakes (optional)
  15. Prepare Topping:
  16. Take Sour cream
  17. Take Shredded cheese
  18. Prepare Fresh cilantro

For mine, I will make it a bit unique. It is one of my favorites. Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day.

Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life. They are fine and they look wonderful.

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