Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, microwave biscuits cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave biscuits cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Microwave biscuits cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Butter to grease the microwave vessel Method: Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Take the packet of chocolate biscuits [Bourbon or Hide n Seek] Empty the packets in mixer and dry grind them to fine powder. Add more milk if required to form a batter of pouring consistency. The Best Microwave Biscuits Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can cook microwave biscuits cake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Microwave biscuits cake:
- Take 1 big pkt chocolate biscuits
- Get 3 tbsp malai
- Prepare 2 tbsp sugar
- Prepare 1 glass milk
- Prepare 1 eno pouch
Convection ovens circulate hot air around the food, so opening the door releases a lot of heat. Combine water and biscuit mix until it forms a sticky dough. I have cooked EVERYTHING in the microwave over the years, including baked biscuits, breads, and cakes. You will not get a brown crust; they will be very moist, like a steamed bread.
Instructions to make Microwave biscuits cake:
- In a big bowl mix all ingredients except eno
- Grease a glass bowl and pour the biscuits mixture and mix eno
I have cooked EVERYTHING in the microwave over the years, including baked biscuits, breads, and cakes. You will not get a brown crust; they will be very moist, like a steamed bread. Have you ever wanted some biscuits and you just don't have a stove? Look no further as we test if you can cook them in the microwave! You will not get a brown crust; they will be very moist, like a steamed bread.
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