Soy Milk Egg Tart Baked in a Low-cal Crust
Soy Milk Egg Tart Baked in a Low-cal Crust

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy milk egg tart baked in a low-cal crust. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Soy Milk Egg Tart Baked in a Low-cal Crust. I modified a custard tart recipe I found in a magazine, and also replaced the milk with soy milk. This is surprisingly simple to make. When heating the custard in the microwave, keep an eye on it and be sure to mix well.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soy Milk Egg Tart Baked in a Low-cal Crust is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:
  1. Take 200 ml Soy milk (or milk)
  2. Get 2 Eggs
  3. Make ready 40 grams Sugar
  4. Prepare 2 tbsp Cake flour
  5. Prepare 1 tbsp Corn starch (or katakuriko)
  6. Make ready 1 tsp Rum (if available)
  7. Make ready 1 few drops Vanilla essence (if available)
  8. Make ready 1 [Tart base]
  9. Get 100 grams Pancake mix
  10. Make ready 50 grams Tofu

The baking duration is about twenty minutes. The egg filling will tend to swell and form a dome. Cool down for several minutes and then take the egg tarts out of the pan. Combine the white sugar and water in a medium saucepan, and bring to a boil.

Instructions to make Soy Milk Egg Tart Baked in a Low-cal Crust:
  1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
  3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
  4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
  5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. - - https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

Cool down for several minutes and then take the egg tarts out of the pan. Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Add the dry ingredients and milk to the egg mixture.

So that’s going to wrap this up with this special food soy milk egg tart baked in a low-cal crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!