The Best & Easiest Beef Stroganoff
The Best & Easiest Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best & easiest beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best & Easiest Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. The Best & Easiest Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best & Easiest Beef Stroganoff:
  1. Take 1 Boneless Beef Sirloin Tip (Cut into bite size chunks)
  2. Get 2 packages Egg Noodles (Extra Wide)
  3. Take 2 tbsp Cooking Oil
  4. Make ready 2 tbsp Flour, plus more for dredging meat.
  5. Get 2 can Less Fat Cream of Mushroom Soup
  6. Get 1 medium Onion (Chopped)
  7. Make ready 1 Container of Sour Cream
  8. Take 2 tbsp Butter
  9. Prepare 2 cup Milk
  10. Take 1 Salt & Pepper to taste
  11. Make ready 1 Garlic salt (to taste)

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Steps to make The Best & Easiest Beef Stroganoff:
  1. Boil Egg Noodles as Directed on Package.
  2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt.
  3. Heat deep dish pot with oil.
  4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked.
  5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer.
  6. Add milk a little at a time stirring til it starts to get thick.
  7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer.
  8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad.

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