Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed cocoa coffee layer cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Grandma Coffee Cake in Groceries on Amazon. Steamer should be ready before steaming the cake. Next add a layer of the plain batter. Here is how you cook it.
Steamed Cocoa Coffee Layer Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cocoa Coffee Layer Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Prepare Part A
- Take 1 sachet 3-in-1 coffee + 10 ml hot water
- Make ready 2 tbsp cocoa powder + 25ml hot water
- Take Part B
- Get 4 large eggs
- Take 125 g sugar
- Get Part C
- Take 150 g low protein flour/ superfine/plain flour
- Prepare 1/2 tsp baking powder
- Prepare Part D
- Take 100 ml melted butter/corn oil
- Take 200 ml coconut milk
Want to eat chocolate cake but you can't go out to get it? Cover the lid with a kitchen towel to prevent condensation (please don't skip! Cover the pan with the lid and slowly bring water to a boil. Chocolate cake and coffee buttercream come together in this cake worthy of any celebration.
Steps to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
Cover the pan with the lid and slowly bring water to a boil. Chocolate cake and coffee buttercream come together in this cake worthy of any celebration. Topped with dark chocolate ganache, it's a guaranteed show-stopper. Every year as my husband's birthday looms closer, I hand him a few of my cookbooks and tell him to pick out the cake he wants. I've had mixed success recreating his … Steamed coffee layer cake recipe.
So that’s going to wrap this up with this exceptional food steamed cocoa coffee layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
