Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wet fried beef with sukuma wiki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wet fried Beef with Sukuma wiki LucyWambu. Cut the beef into pieces and boil. Add a table spoon of cooking oil and fry the onion. Wet fry Beef, sukuma wiki with Ugali is one of the most well liked of recent trending foods on earth.
Wet fried Beef with Sukuma wiki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Wet fried Beef with Sukuma wiki is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wet fried beef with sukuma wiki using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wet fried Beef with Sukuma wiki:
- Get 1/2 kg beef
- Make ready 2 onions
- Get 2 tomatoes
- Take 2 tbsp cooking oil
- Take pinch salt
- Prepare bunch kales
To get started with this recipe, we have to prepare a few ingredients. Wet fry Beef, sukuma wiki with Ugali instructions. Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes. Wet fried Beef with Sukuma wiki.
Instructions to make Wet fried Beef with Sukuma wiki:
- Cut the beef into pieces and boil.
- Chop the onions and tomatoes. Add a table spoon of cooking oil and fry the onion
- Add the beef and stir. And add the tomatoes and stir again and cover.
- Add a bit of salt and allow to cook.
- Clean the kales and chop.
- Fry the onion and fry till golden brown add the sukuma wiki
- Stir and some salt and cook
- Serve with beef and ugali
Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes. Wet fried Beef with Sukuma wiki. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice.
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