Spaghetti, beef and Veges
Spaghetti, beef and Veges

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti, beef and veges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti, beef and Veges is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti, beef and Veges is something that I have loved my entire life. They are fine and they look fantastic.

Read customer reviews & Find best sellers. Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Take 400 g Spaghetti
  2. Take 1/4 kg meat-chopped
  3. Prepare 4 Tomatoes-chopped
  4. Prepare 2 large Onions-chopped
  5. Take Chopped sukuma wiki mixed with some spinach
  6. Get to taste Salt
  7. Take Boiled water
  8. Prepare Cooking oil

Combine meat and onions in medium nonstick skillet. Heat the vegetable oil in a saucepan. Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown.

Instructions to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. Half-fill a large saucepan with water and bring to the boil.

So that’s going to wrap it up for this exceptional food spaghetti, beef and veges recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!