Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes with beef and peas stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Mashed potatoes with beef and peas stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mashed potatoes with beef and peas stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mashed potatoes with beef and peas stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with beef and peas stew:
- Get Quarter kg beef
- Get 3 Onions
- Make ready 1 kg potatoes
- Prepare Tomatoes
- Prepare 1 cup peas
- Prepare 250 ml cooking oil
- Make ready Salt
- Make ready Spices(optional)
- Prepare Blueband
- Get Dhania
- Take Hoho
Add salt, pepper, herbs and wine. Add the peas and the diced potatoes. Mashed Potatoes Served with Beef,peas stew, Chapati and rice Let the looks deceive you because it really is Delicious. Pour in onions, carrots, garlic, and spices.
Instructions to make Mashed potatoes with beef and peas stew:
- Peel the potatoes and boil them till they are tender
- Drain water from them and add blueband then mash them till they make a paste.
- Bring the meat and peas to boil separately.
- Fry the onions till brown.
- Add tomatoes and cook till they make a paste.
- Add peas and hoho and cook for some time.
- Add spices and salt to taste(optional).
- Serve the mashed potatoes with beef and garnish with dhania.
- Enjoy your meal.
Mashed Potatoes Served with Beef,peas stew, Chapati and rice Let the looks deceive you because it really is Delicious. Pour in onions, carrots, garlic, and spices. Add onions, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves. Add in remaining ingredients except for flour and frozen peas. A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it's basically Shepherd's Pie in stew form.
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