Sig's German Pea Soup
Sig's German Pea Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's german pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's German Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sig's German Pea Soup is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Pea Soup:
  1. Make ready 2 small smoked bacon chops
  2. Take 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Get 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Get 3 springonions
  5. Make ready 1 large shallot
  6. Prepare 1 small leek
  7. Prepare 2 garlic cloves
  8. Prepare 1-2 vegetable stock cube
  9. Take 500 ml water
  10. Get 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Make ready 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Make ready 4 Hot dog sausages
  13. Prepare 2 slices bread for croutons
  14. Prepare 2 tbsp rapeseed oil for toasting croutons
  15. Get 1/2 tsp chervil for sprinkling over croutons
  16. Get 4-5 drops Maggi liquid seasoning

It is best served with a homemade bread that is generously spread with. This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like.

Instructions to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. Pea soup is a staple for many. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Sig's German Pea Soup step by step.

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