Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-sugar microwave okara pound cake (cocoa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version). Pour the mixture into a silicone cup (or pound cake pan), and tap the bottom to remove the air bubbles. Steps to make Low-Sugar Microwave Okara Pound Cake (Cocoa): Pour the water into the okara powder and mix. Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version).
Low-Sugar Microwave Okara Pound Cake (Cocoa) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low-Sugar Microwave Okara Pound Cake (Cocoa) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-sugar microwave okara pound cake (cocoa) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar Microwave Okara Pound Cake (Cocoa):
- Get 20 grams/100 grams when using fresh okara • Okara powder (I used dried that you reconstitute in 4 times the amount of water)/ or okara
- Prepare 80 grams • Water to rehydrate the okara powder
- Prepare 20 grams ★Low-calorie sweetener (use 60 g if using sugar) (I used Sugar Cut 0)
- Prepare 2 tbsp ★ Cocoa (or matcha)
- Prepare 1 tsp ★ Baking powder
- Get 20 grams ★ Almond flour (or almond powder)
- Get 2 ☆ Eggs (medium)
- Prepare 30 grams ☆ Reduced calorie mayonnaise
- Make ready 1 (to taste): adding it gives the cake a more adult flavor Rum, if available
Pour cake mixture into a large greased. is to mix the ingredients in the order given above. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.* Stir in the vanilla extract and vanilla stevia. It's a place where I have more privacy and where I enjoy my Me-time.), sip my strong black coffee and nibble on something sweet like this Light Pound Cake.
Steps to make Low-Sugar Microwave Okara Pound Cake (Cocoa):
- Pour the water into the okara powder and mix.
- Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version).
- Mix the eggs and mayonnaise together, combine with Step 2, and stir well.
- Pour the mixture into a silicone cup (or pound cake pan), and tap the bottom to remove the air bubbles.
- Microwave for 3 minutes. Stick it with a toothpick, and microwave for an additional minute the toothpick does not come out clean. I made two cakes at once this time, so they may take a little longer to cook.
- Remove the cake from the mold, let cool, wrap in plastic wrap, and store in the fridge. Letting it sit overnight will make the cake more rich and delicious.
- This is a version made using a pound cake pan. If you use zero calorie sweetener for the heavy cream topping and sugar, then you can reduce the amount of calories and sugar even further.
- Using a silicone cup (small) yielded two cakes. I tried topping it with heavy cream. Make sure to drink plenty of water when eating okara.
- Variation: Adding a few sweet Adzuki beans into the matcha cake gives it a bit of an extravagant flair.
- Variation: I paired the matcha version with 0 calorie low sugar homemade an.
- Variation: I made this one with a pound cake pan. Cut it in half, sandwich in some heavy cream, and decorate the surface. It had about 950 calories and 11 grams of sugar.
- Variation: I made an okara Mont Blanc Christmas cake for myself in addition to my family's regular cake.
In a separate bowl, stir together the butter, Greek yogurt, and milk.* Stir in the vanilla extract and vanilla stevia. It's a place where I have more privacy and where I enjoy my Me-time.), sip my strong black coffee and nibble on something sweet like this Light Pound Cake. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda. In a saucepan, bring oil, water, and cocoa to a boil. Pour liquid mixture into the bowl with the dry ingredient mixture. low carb chocolate okara cake in the rice cooker. first attempt of the low carb okara chocolate cake using the ricecooker!
So that’s going to wrap this up with this special food low-sugar microwave okara pound cake (cocoa) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
