Semolina Avocado cake  veg burger with dal tikki  and stick
Semolina Avocado cake  veg burger with dal tikki  and stick

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina avocado cake  veg burger with dal tikki  and stick. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Avocado cake  veg burger with dal tikki  and stick is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Semolina Avocado cake  veg burger with dal tikki  and stick is something which I’ve loved my entire life.

Add chopped vegetables and sauté it well till they become soft. Mash the boiled potatoes and add to the pan mix well. Add red chilli powder, garam masala, salt to taste and ginger garlic paste and mix everything well. Arrange between avocado buns vegetables - some mushrooms, sliced tomato, salad leaf, vegan pattie.

To begin with this recipe, we have to prepare a few ingredients. You can have semolina avocado cake  veg burger with dal tikki  and stick using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. Make ready Ingredients for burger :
  2. Take 4 slices Cucumber
  3. Make ready 4 slices onion
  4. Make ready 4 slices tomato
  5. Take As needed Some chopped cabbage
  6. Take As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
  7. Make ready 1 tikki (made from dal and avocado and instant mix of idli)
  8. Take 1 slice paneer
  9. Make ready Ingredients for semolina avocado pan cake
  10. Prepare 1 bowl Semolina
  11. Prepare 1/2 bowl curd
  12. Make ready 2 pinch baking soda
  13. Get 2 pinch salt
  14. Take 1 Grounded avocado
  15. Prepare as needed Olive oil
  16. Get Ingredients for dal tikki
  17. Take 100 gm soaked Red hole lentils and hole green moong lentils (grounded)
  18. Take 2 tbsp Avocado chutney (for softness in tikki)
  19. Prepare 4 pinch Turmeric powder
  20. Prepare 1/2 tsp Cumin seeds,
  21. Take 1/2 tsp black pepper,
  22. Take 1/4 tbsp cinnamon powder
  23. Get 1 pkt Instant mix of idli
  24. Take as needed Olive oil
  25. Prepare to taste Salt

Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. Peel the potatoes and grate the potatoes with big holed side of the grater.

Instructions to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
  2. To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
  3. Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
  4. Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
  5. Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
  6. Now cook the slices of paneer also on pan.
  7. Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
  8. Now put the slices of vegetables on it.
  9. Put tikki and apply chutney on it.
  10. Put paneer slice on it and apply chutney on it.
  11. Again add vegetables on it.
  12. Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
  13. I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
  14. Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.

This is a spicy version of cake and taste so yummy with a cup of chai. Peel the potatoes and grate the potatoes with big holed side of the grater. Add green peas and saute for a minute. Add grated potatoes, poha and season with salt and mix well. Once it turns to normal temperature, slice them again on the scored lines and serve along with tea or coffee.

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