Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Low fat carrot mug cake with vegan options is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low fat carrot mug cake with vegan options is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Prepare 1/2 teaspoons oil, I used safflower
- Get 1/4 teaspoon vanilla
- Make ready 1/4 cup grated carrot
- Get 1/4 cup applesauce
- Prepare 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all-purpose flour
- Take 2 tablespoons sugar (I used demerara)
- Take 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Prepare 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Make ready Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Prepare 2 teaspoons soy milk
- Get 1 teaspoon maple sugar
- Get 1/4 teaspoon vanilla extract
In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic.
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Low fat carrot mug cake with vegan options is something that I've loved my entire life. <p>Low fat carrot mug cake with vegan options. Keyword: vegan carrot cake mug cake, vegan mug cake. Single serving desserts are brilliant, especially when you're trying to keep the treats in the house to a minimum!
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