Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my special masa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Special Masa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Special Masa is something that I’ve loved my entire life. They are nice and they look fantastic.
In a very large mixing bowl or pot, add masa harina, salt and baking powder. Combine and mix with your hands. Add canola oil and mix together, working the dough through your fingers until everything is well combined and incorporated. Masa Masa or Hausa rice cake is another one of Hausa delicious meals.
To get started with this recipe, we have to first prepare a few components. You can have my special masa using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Special Masa:
- Take White Rice (5 cups)
- Take Cooked white Rice(1 cup)
- Prepare Yeast 1 tablespoon full
- Get pinch Salt
- Make ready Suger 3 table spoonfull
- Get Potassium (kanwa melted in a bowl little)
- Take Groundnut cake(kuli-kuli) 20pices
- Make ready 5 Dry pepper
- Get 2 Dry ginger
- Get 3 Garlic
- Prepare 1 Aji no moto
- Get Spinach (Allayahu)
- Make ready 1 Tomato
- Make ready 2 Onions
- Prepare 5 Pepper
- Take 5 Tattsai
- Get 5 Red pepper
- Prepare Groundnut oil half bottle for frying
- Prepare Red oil for masa stew
- Make ready Semovita 1 small bowl
Besides sopes, masa harina is key to preparing corn tortillas, tamales and gorditas when the craving strikes. These credentials can only be earned through a four-year university or MASA's Horizon program. "My local MESSA field representative went above and beyond to get us what we needed. Submit Now Submit a song for free. I delved into this wonderful profession because I felt called to serve in a teaching capacity.
Steps to make My Special Masa:
- First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
- After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
- Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
- Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli
Submit Now Submit a song for free. I delved into this wonderful profession because I felt called to serve in a teaching capacity. Prior to becoming a teacher, I worked as chief operations officer in an agribusiness venture. Place the fat in a mixing bowl and beat until fluffy. MASA Assist is not insurance, but it is a product that every insurance agent should carry.
So that’s going to wrap this up for this special food my special masa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
