Chocolate cake
Chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Make ready 1 cup flour (Maida)
  2. Make ready 2 eggs
  3. Get 3/4 cup Sugar powder
  4. Prepare 1 tsp Vanilla essence
  5. Prepare 1 tsp Baking powder
  6. Get 1 cup Butter (you can add 3/4) too
  7. Take 1/2 tsp Cooking soda
  8. Make ready 2 tbsp Chocolate powder
  9. Get Chocolate sauce for dressing
  10. Make ready Milk little for consistency
  11. Make ready Salt, pan and small stand for baking

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water.

Instructions to make Chocolate cake:
  1. Take a big bowl and seive Flour,, baking powder, soda, sugar, chocolate powder
  2. Take a blender or mixie and blend eggs
  3. Mix to the flour gently and add melted butter and check the pouring consistency add little milk and mix without lumps
  4. Take a flat container place a butter paper brush little butter and set the cake mix, tap once or twice
  5. So that air bubbles settle
  6. Take a pressure cooker or kadhai layer salt on base, place a stand
  7. Pre heat for 10 mnts before placing container
  8. After heating place container and keep on medium flame for 25 to 30 mnts
  9. Check in between with a knife
  10. If it comes smooth, it's ready
  11. After coming to room temperature cut into slices and before serving add chocolate sauce on top 😊

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.

So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!