Easy Homemade Fresh Pasta No. 9 (Trofie)
Easy Homemade Fresh Pasta No. 9 (Trofie)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a reproduction of some pasta I had while I was abroad. Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. On the riviera of Italy, rolling pasta in the palm of your hand is called trofie, a type of pasta that is perfectly compatible with pesto.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Homemade Fresh Pasta No. 9 (Trofie) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):
  1. Take Your favorite pasta dough
  2. Prepare 100 grams Bread flour (or cake flour)
  3. Prepare 1 tbsp Olive oil
  4. Prepare 1/3 tsp Salt
  5. Get 70 ml Water (to add a little at a time to desired consistency)

This is one type of pasta that is particularly easy for those new to making pasta at home and requires just three ingredients. Since trofie is made simply with flour, water, and a little salt it is also a great option for those with egg allergies. I have actually been a longtime follower of Manuela's blog and was so excited to learn that she was releasing a cookbook. Trofie are a short twisted traditionally fresh pasta from the north-western Italian region of Liguria.

Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):
  1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  2. Roll it out thinly and cut into small pieces.
  3. Roll each piece of pasta with the palm of your hand.
  4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
  5. The dough should roll up on it's own. Repeat the process.
  6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
  7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

I have actually been a longtime follower of Manuela's blog and was so excited to learn that she was releasing a cookbook. Trofie are a short twisted traditionally fresh pasta from the north-western Italian region of Liguria. They were apparently invented in a town on the eastern Ligurian Riviera called Recco near Genova, which is also famous for focaccia. Drain the cooked pasta and transfer directly to the pan of garlic and tomatoes, reserving ¼ cup of the pasta water. Trofie are the most classic pasta to make with pesto.

So that is going to wrap it up with this special food easy homemade fresh pasta no. 9 (trofie) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!