Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best beef roast slow cooker/crockpot/ninja. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Best Beef Roast Slow Cooker/Crockpot/Ninja is something that I have loved my entire life. They’re fine and they look wonderful.
And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in. Add the water and pepper juice to pot. Cut off excess fat from roast Season liberally with salt and cracked pepper Sear on all sides in pan or Ninja Cooking System with some olive oil Add veggies to Ninja Cooking System along with broth In a large slow cooker, place roast beef.
To begin with this recipe, we have to prepare a few ingredients. You can have best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Prepare 3 lb Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
- Get 1 packages McCormick Au Jus Gravy envelope pack
- Take 1 packages Hidden Valley Ranch dry mix dressing envelope pack
- Take 1 jar (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
- Make ready 1 Yellow onion- sliced in strips
- Take 1 stick UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
- Prepare 1/2 envelope Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
- Prepare As needed-Meat tenderizer, garlic powder, onion powder
- Prepare 3/4 cup Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
- Take 1/2 cup pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.
Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.
Instructions to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
- Add the water and pepper juice to pot. Also, the sliced onions.
- Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
- Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.
It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. Stir in beef broth mixture; season with salt and pepper, to taste. Love this roast, so tender and good!
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