German Rhubarb Cake (Rhabarberkuchen)
German Rhubarb Cake (Rhabarberkuchen)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, german rhubarb cake (rhabarberkuchen). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

German Rhubarb Cake (Rhabarberkuchen) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. German Rhubarb Cake (Rhabarberkuchen) is something that I have loved my whole life. They are fine and they look fantastic.

Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. Cakes and desserts, Low Waste, Recipes. The best thing about Germany in spring? I had Rhabarberkuchen (rhubarb cake) for the first time some years ago, as I was visiting my partner's family in Germany for Easter (we still lived in Italy back then)..

To get started with this particular recipe, we must first prepare a few components. You can cook german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make ready Dough for Crust
  2. Make ready 200 g flour (1 2/3 cup)
  3. Prepare 100 g unsalted butter (a little less than 1/2 cup)
  4. Get 5 Tbsp sugar
  5. Prepare 1 egg
  6. Take Filling
  7. Take 6-7 stalks rhubarb (500g or 1 1/4 lb )
  8. Take 3 egg yolks
  9. Get 100 g sugar (about 1/2 cup)
  10. Get 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
  11. Take 3 egg whites
  12. Take Powdered sugar to dust

I heard mention of a German dessert called "Rhabarberkuchen" somewhere on the interwebs, and immediately it summoned an image of a soft, yeasty cake topped by soft, tart rhubarb. Also, added a little cream to milk to make up for using regular, salted butter & a little less salt. This kuchen is a light cake, with sour cream in the cake batter which I love the flavor that it gives. Then it is popular in Germany to put a meringue topping on it.

Instructions to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make the dough: crumble the butter into the flour and sugar with your fingers.
  2. Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
  3. Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces.
  4. Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
  5. Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
  6. In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
  7. Gently fold in the egg yolk and almond mixture.
  8. Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan.
  9. Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
  10. Once completely cooled, you can sprinkle with powdered sugar.

This kuchen is a light cake, with sour cream in the cake batter which I love the flavor that it gives. Then it is popular in Germany to put a meringue topping on it. It is light and a great addition. To finish the cake I put a rhubarb-strawberry sauce underneath. Combine the flour and the baking powder and fold into the batter.

So that is going to wrap this up with this special food german rhubarb cake (rhabarberkuchen) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!