Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best slow cook stew ever. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Slow Cook Stew Ever is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Best Slow Cook Stew Ever is something which I’ve loved my whole life. They are fine and they look fantastic.
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Stir in wine, scraping any browned bits from the bottom of the stockpot.
To begin with this recipe, we have to prepare a few ingredients. You can have best slow cook stew ever using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best Slow Cook Stew Ever:
- Make ready 2 sachets minestrone cup a soup
- Take 2 sachets Mushroom cup a soup
- Prepare 1 tin chicken soup
- Prepare 1 chicken stock cube in 250 mls water
- Get 500 g beef stewing steak
- Prepare Casserole veg mix
- Make ready 1.5 tbsp gravy granules
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Slow-cooker beef stew This hearty stew is full of iron, protein and natural antioxidants.
Instructions to make Best Slow Cook Stew Ever:
- Brown the stewing steak
- Put in slow cooker with all ingredients on low for 6 hours
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Slow-cooker beef stew This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours. Mix to combine, cover and cook. Deglaze pan by adding the wine and scraping up the browned bits.
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