Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I have loved my whole life. They’re fine and they look fantastic.

In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste. Tuver Methi na Dhokla - Dhokla of Pigeon Peas and Fenugreek. Take in mixer jar all together, soaked Split Pigeon Peas, Fenugreek Leaves, Green Chilli, Ginger, Fresh Coriander Leaves, Spring Garlic and Curd. Make smooth and little stiff dough.

To get started with this recipe, we have to first prepare a few components. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Prepare 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Get Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Make ready Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Get Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Make ready 1/2 teaspoon Salt
  6. Get 3-4 red dried chillies. (optional)

The recipe of methi daal is super simple. Garlic gives it the real flavor, but we are using the garlic as a topping here. Garlic flavors the oil which we are going to pour over the daal. But there is always a tussle for the pieces of fried garlic.

Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Garlic flavors the oil which we are going to pour over the daal. But there is always a tussle for the pieces of fried garlic. Jaggery or sugar is must to balance out the flavor of the bitter fenugreek. Methi Daal Recipe Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

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