Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosaynas beef wellington. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Whosaynas Beef Wellington is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosaynas Beef Wellington is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get Beef Fillet
  2. Make ready Meat Tenderiser
  3. Make ready Papaya (grated)
  4. Take Garlic (paste)
  5. Get Ginger (pounded)
  6. Prepare Salt
  7. Take Chilli flakes
  8. Take Vinegar
  9. Make ready Onions (slices)
  10. Take Mushroom (slices)
  11. Take Garlic (chopped)
  12. Make ready Basil (chopped)
  13. Take Marjoram (dried)
  14. Make ready Butter
  15. Make ready Black pepper (pounded)
  16. Take Puff Pastry
  17. Take Milk
  18. Take Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.

Steps to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Remove in a plate and keep aside.

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