Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy carrot cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy carrot cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy carrot cake:
- Make ready 1 cup grated carrot
- Make ready 100 gms butter
- Get 100 gms flour or self-raising flour
- Take 100 gms sugar
- Take 2-3 egg
- Make ready 1/2 tsp baking powder
- Make ready 1 pinch baking soda
- Get 1 cup dates (optional)
- Take little milk if requried
- Get 1/2 tsp Cinnamon powder
- Make ready salt to taste (a pinch)
- Get vanilla essence a few drops
Oil keeps the cake nice and moist — any neutral flavored oil will work. Easy carrot cake from a cake mix. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten.
Instructions to make Easy carrot cake:
- Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
- Grease a baking tray and line with butter paper set aside
- Sieve flour, baking powder, baking soda and keep aside
- In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
- When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
- Add the carrots and the dates and mix.
- Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
- Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
- When done remove and cool on a wire rack.
- Once cool cut and serve with hot tea or coffee and enjoy!!
In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten. In a medium bowl, combine grated carrots and brown sugar. In a large mixing bowl, stir together oil, sugars, vanilla essence, eggs and grated carrot. Mix together the flour, baking powder, baking soda, salt and cinnamon.
So that is going to wrap this up with this special food easy carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!