Beef chips with kachumbari
Beef chips with kachumbari

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef chips with kachumbari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef chips with kachumbari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef chips with kachumbari is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef chips with kachumbari using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef chips with kachumbari:
  1. Prepare 5 potatoes
  2. Make ready 1/2 kg meat
  3. Make ready Cooking oil
  4. Prepare 3 large tomatoes
  5. Make ready 2 onions
  6. Get 1 bunch dhania
  7. Prepare to taste Salt

Wash and peel the potatoes using a potatoe pillar. The slice them into small rectangles. Then heat the cooking oil in a pan in medium heat. See recipes for Chip's, deep fry chicken and Kachumbari too.

Instructions to make Beef chips with kachumbari:
  1. Chop the meat and bring it to boil.
  2. Peel potatoes, wash, and cut them to chips shapes.
  3. Boil the cooking oil and deep fry them till they are crunchy.
  4. Wash 1 tomato and 1 onion then cut them into small pieces and add them to the boiled meat, mix well then cover for them to cook.
  5. Wash Dania and cut them into small pieces as well and add them to the meat.
  6. Add a little cooking oil and salt to taste. Mix and cover for a short while and its cooked.
  7. Wash the remaining tomatoes and onion then cut into small pieces and mix.
  8. The meal is ready to serve.

Then heat the cooking oil in a pan in medium heat. See recipes for Chip's, deep fry chicken and Kachumbari too. Chips Mayai is a Kenyan food that is a combination of French fries and an egg omelet. It is made with eggs, potatoes, salt, pepper, oil. It is served with kachumbari and tomato sauce to enhance the flavor.

So that’s going to wrap this up for this special food beef chips with kachumbari recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!