Rice beef served with carrots
Rice beef served with carrots

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rice beef served with carrots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Rice beef served with carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice beef served with carrots is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice beef served with carrots using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice beef served with carrots:
  1. Take Rice
  2. Take 1 pinch salt
  3. Make ready Cooking oil
  4. Get Carrots
  5. Make ready 1 kg meat
  6. Take Onions
  7. Take Tumeric

Cover and simmer over very low heat for ten minutes. Add onion, cook for a few more minutes, then add the carrots. Add rice, cook with the vegetables for a couple of minutes, stirring constantly. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro.

Instructions to make Rice beef served with carrots:
  1. Boil rice in a sufuria
  2. Add oil in a sufuria onions stir until it gets brownish add your pieces of meat stir until its well cooked season it add a little water to avoid burning leave it to cook
  3. Using a chopping board chop the carrots in ua desired shapes
  4. Boil water in another sufuria ensure its well boiled
  5. Add the carrots for 5mins drain the water and using a coriander pass them through a running cold tap
  6. Portion your meals
  7. Serve while hot

Add rice, cook with the vegetables for a couple of minutes, stirring constantly. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro. It's really easy to pull together and a complete meal with lots of fresh flavors. Patty and I make this once a week. Served atop seasoned rice and fresh carrots.

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