Low-Calorie Custard Prepared in the Microwave
Low-Calorie Custard Prepared in the Microwave

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low-calorie custard prepared in the microwave. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pour milk into egg mixture and stir. Cover with plastic wrap or tight fitting lid. Low Calorie Vanilla and Cinnamon Custard. A guilt-free version of the real thing to tide you over when you get the munchies.

Low-Calorie Custard Prepared in the Microwave is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Low-Calorie Custard Prepared in the Microwave is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
  1. Make ready 50 grams [A] Sugar
  2. Get 1 tbsp [A] Cake flour
  3. Make ready 2 tbsp [A] Cornstarch
  4. Make ready 50 ml + 150 ml Milk
  5. Take 1 Egg yolk
  6. Prepare 1/2 tsp each [B] Rum, brandy
  7. Take 1 dash [B] Vanilla extract

We use Low-Fat Custard over Orange, Almond & Pomegranate Trifle. Pour egg mixture into prepared custard cups. Bring the water for the water bath to a light simmer on top of the stove; carefully pour hot water into the baking pan to come at least half-way up the sides of the custard cups. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Instructions to make Low-Calorie Custard Prepared in the Microwave:
  1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

Bring the water for the water bath to a light simmer on top of the stove; carefully pour hot water into the baking pan to come at least half-way up the sides of the custard cups. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The low calorie food delivery service makes your life easier. Each meal has a nutritional label, so you can see what the calorie count is. Meals come fully cooked, frozen, and are quick to reheat in the microwave or oven.

So that is going to wrap it up with this exceptional food low-calorie custard prepared in the microwave recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!