Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Prepare slow cooked corned beef
- Take 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Get 2 beers
- Make ready 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Get water
- Prepare Coleslaw dressing
- Take 1 Avocado
- Take 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Take 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Take Coleslaw
- Take 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Prepare 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Prepare salt
- Take spicy corned beef
- Make ready 2 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Take Tortilla
- Prepare tortillas
- Make ready olive oil, extra virgin
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step. Place all the ingredients for slow cooked corned beef into a slow cooker.
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