Beef pilau with veggies
Beef pilau with veggies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau with veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef pilau with veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef pilau with veggies is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have beef pilau with veggies using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef pilau with veggies:
  1. Make ready Half cube chopped cabbage
  2. Make ready 2 cubed chopped carrot
  3. Prepare 1 cube chopped couget
  4. Take 2 cube chopped tomatoes
  5. Make ready 2 cups rice and 4 cups of boiled water
  6. Get 1 kg red meat
  7. Take Pinch salt
  8. Get 2 tsp pilau masala
  9. Take 5 onions (chopped)
  10. Take Cooking oil
  11. Prepare 2 each piece of crushed garlic and ginger
  12. Prepare 1 tsp margarine

The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Depending on the Pilau recipe, it may contain fish, chicken, vegetables, and even dried fruits like raisins. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness.

Instructions to make Beef pilau with veggies:
  1. Clean your rice with running water and set it aside for it to drain the water
  2. Put cooking oil in your sufuria, add your onions and let them cook until golden brown then add your crushed garlic and ginger then add your meat let it cook for sometime then add your pilau masala and salt and let it cook for sometime then add your rice and boiled water to your rice and cover your rice and cook under low heat
  3. Add margarine in a sufuria let it melt then add your onions let it cook until it sweats,then add your cabbage, carrots,couget and sprinkle some salt let it cook until they are crunchy… Serve will hot and enjoy

Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. Heat a large pot over medium-high heat. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. When the meat is tender, drain it and set aside.

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