Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Beef steak, Creamed Spinach with coselaw is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
- Take 2 branches spinach
- Prepare 1 cup milk
- Make ready 1/4 kg beef steak
- Take Cooking oil
- Make ready Onions
Sometimes simplicity is the way to go. Remove the steak from the grill to a cutting board. Tuesday's Beef: Grilled Steak with Creamed Spinach, Peas, & Carrots. Tuesday nights I prepare a beef dish for dinner.
Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
- Boil the spinach with milk till it is well cooked. Add other spices
- Add spice of your choice to the steak and grill it
- Add oil to the spinach and salt.
- Serve with coselaw
Tuesday's Beef: Grilled Steak with Creamed Spinach, Peas, & Carrots. Tuesday nights I prepare a beef dish for dinner. We've had flank steak the past two or three weeks in a row, so I wanted to make something different this week. The hubby initially scoffed when I picked out a package of beef tenderloin fillets at the grocery store, but. Remove the onions from the milk and toss them in the flour to coat them.
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