Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy vegan carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great Tasting Cooking Recipes for All to Enjoy. Search & Share Delicious Cooking Recipes Using Almond Breeze Almondmilk Now! This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser!
Easy Vegan Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Vegan Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Carrot Cake:
- Make ready For the cake
- Prepare 135 g carrot, peeled and grated
- Make ready 1 lemon, zest only
- Get 67 g walnuts, chopped
- Prepare 35 g sultanas
- Take 35 g chopped pitted dates
- Get 200 g plain flour
- Make ready 120 g light brown sugar
- Make ready 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Make ready 200 ml almond milk
- Make ready 80 ml flavourless oil or melted dairy-free butter
- Prepare Lemon drizzle icing
- Take 7 tbsp Icing sugar
- Get 1.5 Tbsp lemon juice
My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. Carrot cake is the epitome of "I'm eating a healthy dessert!" Oat milk mixed with some acid is a simple substitute for buttermilk — the acidity of buttermilk reacts with the baking soda in the. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat!
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It's easy to make and just happens to be vegan. A light layer of vegan cream cheese frosting finishes it off for a dessert that is as beautiful as it is delicious. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil.
So that is going to wrap it up for this special food easy vegan carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
