Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon drizzle cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon drizzle cake is something which I’ve loved my entire life.
While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. It's zesty, vibrant, moist and downright delicious. And only six ingredients make up our super easy lemon. Juice the zested lemon into a small bowl.
To get started with this particular recipe, we have to prepare a few components. You can have lemon drizzle cake using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake:
- Get 3 eggs 1 cup butter 2 cups granulated sugar Vanilla
- Prepare 1/4 cup lemon juice 2 tbs lemon zest 3cups of self-raising flour
- Prepare 1 table spoon baking powder 3/4 cup of milk
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It's an easy-to-make, crowd-pleasing cake that's. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake.
Instructions to make Lemon drizzle cake:
- Mix the ingredients in a bowl, pour it in a tray, then put in a preheated oven 180 c for 50 min. - - For the Icing - - Mix 1/4 cup of lemon juice with 2&1/2 cup of Icing sugar. - - What I added is about 1/4 cup of extra thick cream with the mixture above and it gave an amazing taste and texture
While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Mary Berry's top baking tips Mary Berry's Lemon Drizzle Cake is an easy tea cake with a distinctive crunchy lemon glaze. How many times can you reinvent the perfect lemon dessert?
So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
