Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon and poppy drizzle cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon and Poppy Drizzle Cake is something which I have loved my entire life.

For the icing, mix the icing sugar, limoncello and a little lemon juice until you have a thick icing. Drizzle it over the top of the cake, encouraging it to run down the sides a little. Double Lemon Drizzle Cake with Poppy Seeds This is the definitive Lemon Drizzle cake, and we have used four lemons. There's almost as much drizzle as cake, so after you bite through the crunchy crust it is very lemony and syrupy inside.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Take Cake
  2. Take 225 g caster sugar
  3. Prepare 125 g margarine
  4. Take 100 ml vegetable oil
  5. Get Finely grated zest of 3 lemons
  6. Make ready 4 medium eggs
  7. Make ready 50 ml hot water
  8. Take 250 g plain flour
  9. Get 2 tsp baking powder
  10. Prepare 75 g fine oatmeal
  11. Take 30 poppy seeds
  12. Get Syrup
  13. Get 150 g caster sugar
  14. Prepare 100 ml lemon juice

Decorate with the lemon twists, flaked almonds, and poppy seeds. Great British Baking Show For the icing, mix the icing sugar, limoncello and a little lemon juice until you have a thick icing. Drizzle it over the top of the cake, encouraging it to run down the sides a little. Place the cake mix, water, oil, poppy seeds and lemon pulp into a bowl.

Instructions to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

Drizzle it over the top of the cake, encouraging it to run down the sides a little. Place the cake mix, water, oil, poppy seeds and lemon pulp into a bowl. Mix together to form a smooth batter. While the cake is baking, mix the glaze together. As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly.

So that is going to wrap this up for this exceptional food lemon and poppy drizzle cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!