Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd pie with a new twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shepherd Pie with a new twist is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Prepare 3 packages County gravy
  2. Take 1 lb lean ground beef or turkey
  3. Prepare 1 medium onion, chopped
  4. Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Make ready 3 cup cheddar cheese, shredded
  6. Prepare 1 packages Pillsbury biscuits
  7. Make ready salt and pepper
  8. Make ready 5 clove garlic, minced
  9. Take 4 cup mashed potatoes
Instructions to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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