Chayote with Beef #mymama'srecipe#authormarathon#
Chayote with Beef #mymama'srecipe#authormarathon#

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chayote with beef #mymama'srecipe#authormarathon#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Add all marinade ingredients to beef strips and combine everything together well. Allow to marinate while continuing to next steps. Remove skin from chayote using a vegetable peeler.

Chayote with Beef #mymama'srecipe#authormarathon# is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chayote with Beef #mymama'srecipe#authormarathon# is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chayote with beef #mymama'srecipe#authormarathon# using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chayote with Beef #mymama'srecipe#authormarathon#:
  1. Get 0.5 kg T-Bone meat
  2. Get 1 piece chayote
  3. Prepare 2 large onions
  4. Make ready 2 large tomatoes
  5. Prepare 1 tablespoonful garlic paste
  6. Prepare 1 tablespoonful ginger paste
  7. Make ready 0.5 teaspoonful turmeric powder
  8. Take to taste Salt
  9. Take 3 tablespoonful Cooking oil
  10. Take 1 teaspoonful of Royco Mchuzi Mix (or 3 Royco Cubes optional)

When stir-fried with chayote, it creates a nutritious and easy-to-eat dish. Add the beef (just enough that it. Wash chayotes & bring to a boil in salted water. In a heavy pot, heat oil.

Instructions to make Chayote with Beef #mymama'srecipe#authormarathon#:
  1. This is the Chayote fruit. Wash and slice it, remove the seed (the seed is also edible, keep it if you may, slice it and fry the same as you do the groundnuts). You can cook with the seed too without removing it.
  2. Wash and chop your meat into the size of your choice. Put is in a Sufuria with half a glass of water. Add the ginger and the turmeric. Mix, cover with a lid and let is set for 30 minutes.
  3. Cook the meat until tender and all the soup dries up (or drain the soup in a cup to use it later)
  4. Add the garlic and cook them for 2 minutes.
  5. Add the onions and cook them till soft and/or brown.
  6. Add your tomatoes and cook them till soft to make a gravy.
  7. Add the Chayote, mix them by stiring for 2 minutes.
  8. Add a half a glass of water. Cook them for 5 to 8 minutes and test for doneness by piercing them with the fork.
  9. Add 1 teaspoonful of Royco Mchuzi Mix in a quarter a glass of water and add the mixture in the meat. Cook them for 3 to 5 minutes and remove from heat. Serve with a dish of your choice. Enjoy😎
  10. Note: This is how the Fruit Vegetable looks like. Known as Chayote, Lichuchi in Lulogoli (Luhya sub tribe), Chocho, Tayote…….

Wash chayotes & bring to a boil in salted water. In a heavy pot, heat oil. Recipe variations: substitute pork with ground beef, or sliced chicken. For additional color and flavor, saute red bell pepper along with the chayote. Fish sauce can be substituted with salt or light soy sauce.

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