Easiest Tri-tip Roast
Easiest Tri-tip Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easiest tri-tip roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered. Tri-Tip Roast is an easy to prepare cut of meat with no need to trim or cut it down. You want to leave the fat as-is to lock in the natural juices and flavor while it slow roasts.

Easiest Tri-tip Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easiest Tri-tip Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easiest tri-tip roast using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easiest Tri-tip Roast:
  1. Make ready 2 lb Tri-tip Roast
  2. Get 1 tsp Each of garlic powder, onion powder, garlic salt, seasoning salt, and black pepper
  3. Get 1 Cooking spray (olive oil spray is best if you have it)

So make sure you have a reliable thermometer attached or to hand. Easiest Way to Cook Delicious Tri-tip Roast. Here is how you cook that. If you're pressed for time, brush both sides with liquid smoke, flavor both sides with Montreal steak seasoning.

Instructions to make Easiest Tri-tip Roast:
  1. Preheat your oven to 425
  2. Using a baking dish with a rack, lay roast on rack and spray with cooking oil (If there is a thick layer of fat on your roast, use a knife to cut a small portion down first)
  3. Sprinkle each of the seasonings on the roast, or mix into a bowl and dust them on all at once. Do one side at a time, then spray a little more oil onto the roast and run the mixture in before flipping it over and repeating on the other side.
  4. Bake fat side up for 30-40 minutes depending on how well done you like your cut of meat.
  5. Cover with foil and let sit for 10-15 minutes before serving.

Here is how you cook that. If you're pressed for time, brush both sides with liquid smoke, flavor both sides with Montreal steak seasoning. Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef. It should start cooking at room temperature.

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