Beef stew with rice#authormarathon
Beef stew with rice#authormarathon

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew with rice#authormarathon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew with rice#authormarathon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef stew with rice#authormarathon is something that I have loved my entire life. They are fine and they look wonderful.

Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment - Meals, Stoves and Cookware. A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew with rice#authormarathon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with rice#authormarathon:
  1. Prepare 1/4 kg meat
  2. Take 3 Tomatoes
  3. Make ready 1 Onions
  4. Prepare Fresh coriander
  5. Prepare Salt
  6. Get Cooking oil

In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides.

Instructions to make Beef stew with rice#authormarathon:
  1. Cut the meat into small sizeable and wash them
  2. Put the meat into the jiko and allow it to cook for about 10 minutes
  3. Chop the onions and tomatoes ready
  4. Fry onions and add tomatoes and allow it to crush
  5. Add the meat then add fresh coriander allow it to cook for 5 mins
  6. Serve the meal with rice and enjoy it

Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. Great served over rice or egg noodles.

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