Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar free whole wheat jaggery cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar free whole wheat Jaggery cake A Chef and A Mom Pune. Sugar is one thing we struggle to avoid in our diets at all ages, and boy; isn't it difficult! Jaggery is known to control anaemia, besides preventing constipation in kids, pregnant women and elders. Its loaded with antioxidants and minerals.
Sugar free whole wheat Jaggery cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sugar free whole wheat Jaggery cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar free whole wheat jaggery cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sugar free whole wheat Jaggery cake:
- Make ready 1.5 cups Whole Wheat Flour
- Prepare 1 cup Date palm/any jaggery
- Get milk for dissolving jaggery 3 tbsn
- Take 1 cup milk for batter
- Make ready vinegar 1 tbsn
- Make ready vanilla essence 1 tsn
- Prepare 2 eggs
- Get olive oil 3/4th cup
- Prepare baking powder 1 tsn
- Take baking soda 1/2 tsn
- Take dry fruits powdered 1/2 cup(optional)
Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. About This Jaggery Cake It is made using whole wheat as the main ingredient and contains a little bit of maida. This cake has no refined sugar but contains jaggery which is a healthier option It is completely egg-free and yet turns out fluffy and moist.
Steps to make Sugar free whole wheat Jaggery cake:
- Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool
- Combine milk and vinegar in a bowl and keep aside
- In another bowl, beat the egg and oil together.
- Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well
- Seive in the flour, baking soda, baking powder & dry fruits
- Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan
- Bake for 30 minutes at 180 degree celcius or till done
- Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety
- Tip: keeping this cake healthy, avoid icing/frosting of any kind
- Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly
- Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!
- Tip: This is a good sugar free tea time cake too
About This Jaggery Cake It is made using whole wheat as the main ingredient and contains a little bit of maida. This cake has no refined sugar but contains jaggery which is a healthier option It is completely egg-free and yet turns out fluffy and moist. Whole Wheat Cake Recipe without Refined Sugar or Flour. Healthy cake recipe that you can make for your family easily!. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder.
So that is going to wrap this up for this exceptional food sugar free whole wheat jaggery cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
