Beef samosas with juice..
Beef samosas with juice..

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef samosas with juice… It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef samosas with juice.. is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef samosas with juice.. is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have beef samosas with juice.. using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef samosas with juice..:
  1. Get 500 g wheat flour
  2. Make ready 1/2 kg minced meat
  3. Prepare Salt
  4. Take Cooking oil
  5. Make ready Onions
  6. Take Warm water for making dough

They're nice and they look fantastic. Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade Samosa South Africa has. Mix coriander and green chillies into the potato and beef mixture. Fold sheets into triangles, pressing edges together with moistened fingers.

Steps to make Beef samosas with juice..:
  1. Pour flour in a basin add salt knead alternating with water, until its well and soft….cover for about 15mins.
  2. Prepare your minced meat with onions and a pinch of salt
  3. Cut you dough into small potions for ease to roll
  4. Take three potions apply both sides with cooking oil and pile together then roll until thin, put in a pan to warm a little then remove one by one, cut then into 4pieces
  5. Fold the pockets then add in your cooked minced meat, and deep fry in hot oil
  6. Serve with any drink of your choice….enjoy

Mix coriander and green chillies into the potato and beef mixture. Fold sheets into triangles, pressing edges together with moistened fingers. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.

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