Rava cake
Rava cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rava cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rava cake is something which I’ve loved my whole life.

Rava or Semolina cake is easy not overly sweet a perfect companion of evening tea or coffee. The recipe of the Rawa cake is simple but the yield is much rewarding. This cake is also called suji or sooji cake with a dense and moist texture. The word semolina is used to designate the coarse middling form of the wheat used in making Upma, Pasta.

To get started with this recipe, we must first prepare a few ingredients. You can have rava cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava cake:
  1. Take 1 1/2 cup rava (soak for half and hour)
  2. Get 1 cup sugar
  3. Prepare 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/4 eno
  6. Make ready As needed Tutti fruti
  7. Get as needed few drops of vanila essense
  8. Get 1/2 tsp glycerin
  9. Get as needed choco sev - optional

Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list. Butter can be replaced with the same amount of ghee, coconut oil, olive oil, or flavorless refined oil. Basically a spongy & sweet cake recipe prepared from rava or semolina with egg, butter and milk. An aesthetic touch of cardamom makes it a yummiest cake ever.

Instructions to make Rava cake:
  1. Take rava in a bowl.
  2. Mix all the ingredients above mention.
  3. Keep the batter of medium consistency…not so thick and not so thin.
  4. Take a container grease it.
  5. Pour the batter
  6. Microwave it for 4-5 min.
  7. Test it with toothpicks.if it comes out clean,your cake is done
  8. Best way serve it with ice cream

Basically a spongy & sweet cake recipe prepared from rava or semolina with egg, butter and milk. An aesthetic touch of cardamom makes it a yummiest cake ever. A spongy rava cake at home can be prepared to delight one's family members or even when some friends are coming over for a cup of tea or coffee. Semolina cake recipe with step by step photos and a video. This semolina cake is simple and easy to make.

So that’s going to wrap this up with this exceptional food rava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!