Beef Biriani with guacamole
Beef Biriani with guacamole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef biriani with guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Biriani with guacamole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Biriani with guacamole is something that I’ve loved my whole life. They are fine and they look wonderful.

Beef Biriani with guacamole is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef biriani with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Biriani with guacamole:
  1. Prepare 2 cups rice
  2. Take 1/2 kg beef
  3. Prepare 1 piece ginger
  4. Take 3 pieces garlic
  5. Take 4 whole potatoes
  6. Get 5 tomatoes
  7. Prepare 2 large onions
  8. Prepare 1 tablespoon Biriani/pilau masala
  9. Prepare Maziwa mala
  10. Make ready Salt
  11. Take Food color
  12. Take Cooking oil
  13. Prepare Lemon juice
  14. Prepare Avocado

Who said you cant use vegetables in a biriani this is my own style of beef biriani with some vegetables. Place the beef and the marinade in a sealed container, such as a ziplock bag, plastic box, or glass dish covered in plastic wrap. The beef should marinate for at least two hours, or as long as overnight. Always marinate meat in the refrigerator, not on the counter which would encourage bacteria to multiply.

Steps to make Beef Biriani with guacamole:
  1. Boil rice until almost drained and add paste of food color.c over and cook till dry on low heat
  2. Fry onions in oil until golden brown then add the garlic and ginger paste
  3. When cooked…add tomatoes and let them cool to a paste.add salt and Biriani then cover and let it cook for 3-7 minutes
  4. Add maziwa mala and let it cook until it is completely mixed to form heavy paste
  5. Add your pre boiled meat and whole potatoes and cook for 10-15 minutes under low heat.
  6. Cut onions into rings,soak them in salty water for 10 minutes,drain them and add lemon juice,tomato rings and avocado.Mix using a fork evenly and serve

The beef should marinate for at least two hours, or as long as overnight. Always marinate meat in the refrigerator, not on the counter which would encourage bacteria to multiply. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa—–. Description This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Add the Greek yoghurt and continue to stir-fry until the moisture of the yoghurt evaporates and you are left with a sauce consistency.

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