Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic ground beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Ground Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef. The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef.

To begin with this particular recipe, we must prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Take 1 lb ground beef
  2. Prepare to taste Salt, pepper
  3. Make ready 1/2 teaspoon onion powder
  4. Get 1/2 teaspoon garlic poweder
  5. Take 1/2 onion, diced
  6. Take 8-10 oz mushrooms, sliced
  7. Prepare 2 cloves garlic minced
  8. Take 2 tablespoons butter, divided
  9. Prepare 2 teaspoons flour
  10. Prepare 1 1/2 cups beef broth
  11. Make ready 10.5 oz can cream of mushroom soup
  12. Prepare 1 tablespoon Worcestershire sauce
  13. Get Pinch ground nutmeg
  14. Make ready 1 cup sour cream
  15. Prepare Cooked egg noodles (whole wheat are best)

Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies.

Instructions to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce.

So that’s going to wrap it up for this special food classic ground beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!