Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with rice #4 weeks challenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef stew with rice #4 weeks challenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef stew with rice #4 weeks challenge is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew with rice #4 weeks challenge using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with rice #4 weeks challenge:
- Make ready 2 cups rice
- Take Cooking oil
- Prepare 4 tomatoes
- Make ready 2 onions
- Take Salt
- Get Fresh coriander
- Get 1/2 kg meat
Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. In a large skillet, saute onion and garlic in oil until tender.
Instructions to make Beef stew with rice #4 weeks challenge:
- Wash the meat properly and put it on the sufuria and allow it to boil until it's soft
- Fry onions in another sufuria until its golden brown then add tomatoes allow it to cook
- Add boiled meat to the mixture and allow it to cook then add fresh coriander
- Wash the rice and boil it for about 5 minutes until it's ready
- Server is meat witb rice and fried kienyeji and enjoy the meal with juice or soda
Next in is the garlic, oregano, salt and pepper. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Season beef with salt and pepper. Stir to loosen meat, and add onions and carrots.
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