Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with kienyeji #weeklyjikonichallenge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef stew with kienyeji #weeklyjikonichallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef stew with kienyeji #weeklyjikonichallenge is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders See recipes for Wet fried beef,kienyeji veges with ugali too. Beef chuck roast is my favorite cut to use in beef stew. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. ##### The ingredients needed to make Beef stew with.
To begin with this particular recipe, we must prepare a few components. You can cook beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with kienyeji #weeklyjikonichallenge:
- Get 1/2 kg beef
- Take Carrots
- Prepare 4 tomatoes
- Take 2 onions
- Make ready leaves Pumpkin
- Get Salt
- Take Cooking oil
Beef stew with kienyeji This was so delicious. Get Cooking oil Best use beef brisket for its flavor. Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria.
Instructions to make Beef stew with kienyeji #weeklyjikonichallenge:
- Cut the meat into sizable pieces the wash it put it on the sufuria
- Chop the onions and tomatoes to be ready
- Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes
- Serve it with kienyeji and ugali and enjoy
Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria. Chop the onions and tomatoes to be ready. While the beef is frying, peel and chop the onions and carrots and slice the celery. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
So that’s going to wrap it up with this exceptional food beef stew with kienyeji #weeklyjikonichallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
