Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baking with children easy low-calorie brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baking with Children Easy Low-Calorie Brownies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baking with Children Easy Low-Calorie Brownies is something that I have loved my entire life. They’re fine and they look wonderful.
Once the brownies have cooled, cut them into slices and serve. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour. In a bowl, mix all ingredients, except glaze, until smooth. Make our rich, gooey brownies with the kids for an easy dessert or baking project.
To begin with this recipe, we have to first prepare a few components. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
- Make ready 100 grams Cake flour
- Get 100 grams Margarine (unsalted if you have it)
- Prepare 100 grams Light brown sugar (or white sugar)
- Take 2 Eggs
- Take 50 grams Cocoa powder
- Prepare 1 few drops Vanilla oil (or vanilla essence)
Besides these brownies being t-a-s-t-y, tasty, their unbelievably easy to make. Seriously, making these from scratch is almost as easy as making them from the box. Plus, these guys are quite a bit more macro-friendly than the store bought kind, which is reason enough to make 'em for yourself! Discover all our easy traybake recipes in one place on Cooking with my kids.
Instructions to make Baking with Children Easy Low-Calorie Brownies:
- Line a brownie tray with baking paper.
- Melt the margarine in a microwave (this usually takes about 3 minutes).
- Add the cocoa into the margarine a little at a time and mix until smooth.
- Crack the eggs into a separate bowl and whisk them for 3 minutes.
- Gradually mix the sugar into the eggs well.
- Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
- Sift in the cake flour.
- Then fold in the cake flour using a rubber spatula.
- Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
- Once the brownies have cooled, cut them into slices and serve.
- I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
- When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
- I also sometimes cover them in chocolate sprinkles.
- Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
- For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.
Plus, these guys are quite a bit more macro-friendly than the store bought kind, which is reason enough to make 'em for yourself! Discover all our easy traybake recipes in one place on Cooking with my kids. From classic brownie and blondie recipes to bars and slices, there are lots of simple recipes for little chefs. If you have kids, you need these baking hacks in your life. Pixie Dust Cookies These crisp and buttery cookies are based on a favorite Scottish shortbread recipe.
So that is going to wrap this up with this special food baking with children easy low-calorie brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
