The Best Crock Pot Beef Stew
The Best Crock Pot Beef Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the best crock pot beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Lightweight Camping Equipment - Meals, Stoves and Cookware. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew.

The Best Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. The Best Crock Pot Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Make ready 1 tsp salt
  3. Take 1 tsp peppper
  4. Get 1 medium onion, finely chopped
  5. Prepare 2 celery ribs, sliced
  6. Take 2 1/2 clove garlic, minced
  7. Prepare 6 oz can tomato paste
  8. Take 32 oz beef broth
  9. Prepare 2 tbsp Worcestershire sauce
  10. Take 2 cup baby carrots
  11. Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Take 1 tbsp dried parsley
  13. Make ready 1 tsp oregano
  14. Take 1 cup frozen peas
  15. Take 1 cup frozen corn
  16. Take 1/4 cup flour
  17. Prepare 1/4 cup water

In a bowl, mix together the stew meat with flour, salt and pepper (if using.) Once the oil is super hot, add in half of the beef and brown it on both sides. Pour in the beef stock, diced tomatoes, Worcestershire sauce & balsamic vinegar. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

Steps to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

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