Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cup cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cup cakes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cup cakes is something which I have loved my entire life.
My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cup cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cakes:
- Take 4 cups flour
- Prepare 2 cups sugar
- Get 4 tablespoon cocoa powder
- Get 2 teaspoon soda
- Prepare 2 tin milk
- Get 4 eggs
- Prepare 4 tablespoon red food color
- Take 4 teaspoon vanilla extract
- Make ready 4 (1/3 cup) oil/ each 1/3 is equivalent to 83mls of oil
- Take 6 (1/4 tsp) vinegar/each equivalent to 12mls
Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles. Red and hearts say love no matter the occasion. Think you do not have time to make a gorgeous homemade cupcake for your family? Red velvet cake is classic Americana cooking with its roots in the South.
Steps to make Red velvet cup cakes:
- In a bowl,mix together your sugar,oil and egg and whisk together
- Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine
- Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine.
- Fill into your cupcake papers about 2/3 full with the batter. - Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.
- Cool completely, then top with cream frosting or icing and enjoy!
Think you do not have time to make a gorgeous homemade cupcake for your family? Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.
So that’s going to wrap it up with this exceptional food red velvet cup cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
