Mango Malai Cream cake (Modernist kunafeh)
Mango Malai Cream cake (Modernist kunafeh)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango malai cream cake (modernist kunafeh). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Malai Cream cake (Modernist kunafeh) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Malai Cream cake (Modernist kunafeh) is something that I’ve loved my entire life.

Melt butter and add to the knafeh, mix knafeh and butter with hand. Such a great alternative to the good old dates that we usually find in raw cakes! 🙂 The middle cream layer includes cashews, coconut cream and yogurt with some extra mango pieces on the inside, followed by a fruity layer of sweet mango deliciousness! In Thailand, the mango cake known as khek ma-muang is a common preparation, and the most beautiful ones are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. Use some of the frosting to fill the cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
  1. Take 1 Mango Pulp, if big (2 if small)
  2. Get 1 cup vermicelli
  3. Get Milk 3 1/2 cups (full fat)
  4. Get 250 gms sugar (as per Taste)
  5. Get 4 tbsp cornflour
  6. Make ready 1 cup milk powder separate as half cup each
  7. Get Half cup condensed milk
  8. Take 1/2 cup fresh whipped cream
  9. Make ready 2 tbsp Saffron water with rose water
  10. Prepare Raisins(garnish)
  11. Take Cashew (garnish)
  12. Take fresh mango (garnish)
  13. Get Desserts

I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philipines, during their summer. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended.

Instructions to make Mango Malai Cream cake (Modernist kunafeh):
  1. Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
  2. Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
  3. Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
  4. When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
  5. Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
  6. Serve chilled with mango toppings.
  7. Refreshing and Delicious. The soft creamy texture gives this dessert a must try.

This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philipines, during their summer. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. A Middle Eastern dessert that has taken Pakistan by storm. This is the closest alternative to sheer khurma considering it uses pastry that is similar to vermicelli (sawaiyyan).

So that is going to wrap this up for this special food mango malai cream cake (modernist kunafeh) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!