SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my whole life.

There is an end number of dishes in various countries and states according to their. traditions. People have a love for some specific dishes with a pleasant taste. Barbeque Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Make ready 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Take 3 tablespoon cooking oil, for sauteed
  6. Take 4 cm cinnamon stick
  7. Make ready 5 clove
  8. Get 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Make ready 80 gram shallots
  12. Take 3-4 clove garlic
  13. Get 1 teaspoon peppercorns
  14. Make ready 1 teaspoon salt
  15. Take For garnish:
  16. Take Fried shallots
  17. Take Chinese parsley, thinly sliced
  18. Make ready Chilli sambal
  19. Take Crackers
  20. Get And sweet soy sauce

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life.

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